COCONUT CHUTNEY

Coconut chutney is a type of sauce or paste made from desiccated coconut. It is a classic Indian food cooked as a side dish for dosa and idly. Health benefits of coconut include – antioxidant & anti-inflammatory properties, managing sugar levels, antibacterial properties & good for skin health.


Ingredients: desiccated coconut, mustard seed, onion, garlic, ginger, tamarind juice, mint leaves (garnish).
 

Method:
1. Soak the tamarind in water to get the juice.

2. Pour oil, add all the ingredients, and cook for 5 minutes.

3. Add the tamarind juice and mix it well.

4. Dish it out and let it cool.

5. After that, add everything into a blender to blend it into a smoothie kind of paste.

6. Pour the paste into a pan and heat it for another 5 minutes, while mixing it now and then.

7. Dish out and serve.