MORINGA LEAVES WITH COCONUT

This is a simple, easy moringa leaves with desiccated coconut dish. Moringa leaves are packed with various healthy nutrients and benefits, including promoting a healthy heart, liver and brain.  



Ingredients: 100g moringa leaves, desiccated coconut, ½ red onion, 1 garlic, chilli powder and salt.
 


Method:
1. Wash the moringa leaves with water.

2. Pour oil into a pan, then add the chopped onions and garlic.

3. After a minute, add the moringa leaves, desiccated coconut, salt and chilli powder.

4. Mix everything and cook for a further 5 minutes.

5. Dish out and enjoy.


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